Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.”
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                       mapvineyards

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Since 2012, TSANTALI is the exclusive distributor of SANTO WINES contributing to the establishment of the new SANTORINI brand.     

Bookmarks for Summer 2016

Klima Klima Organic Assyrtiko

Klima Klima Organic Assyrtiko

Get to taste a mainland expression of the famous Assyrtiko. Organic grapes from Halkidiki, Northern Greece. Fruity and crisp, yet in a more elegant way.
Santo Wines Santorini Assyrtiko

Santo Wines Santorini Assyrtiko

A classic benchmark of the Assyrtiko variety thriving in the volcanic soil of Santorini. Vibrant acidity, trademark minerality, lovely fruit.

Rapsani Wine Adventure

Beyond standard tours and wine tastings. Discovering the true soul of Rapsani region through an adventurous Mt Olympus ascent. Passing through stunning surroundings. Reviving seductive myths. Exploring unique traditions.

Yummy August

Yummy August

August with one of the most characteristic fish of the Aegean Sea: red mullet. Not panfried this time, but cooked with tomato and caper sauce in a recipe by Diane Kochilas.
Our White pick

Our White pick

Pairing our red mullet with a glass of chilled Assyrtiko from Santorini. But letS do a twist with some bubbles this time! Yes, it is the first sparkling Assyrtiko from a Santorini producer.

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Awards & Press Reviews

Get a full update on our latest International Wine Competition Awards & Reviews by major trade publications and blogs.

News Feed

The “Guide to the Wines of Greece” by Konstantinos Lazarakis MW is out!

The “Guide to the Wines of Greece” by Konstantinos Lazarakis MW is out and ready to take wine enthusiasts on a fascinating journey through Greek winemaking. History, regions, grapes, style
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“Greek varieties on the rise” talk with Dr. Jose Vouillamoz and Yiannis Karakasis MW

“Greek varieties on the rise” was the theme of a most interesting Masterclass held at the Yacht Club in the southern suburbs of Athens a few days ago. The presence of Dr. Jose Vouillamoz,
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