Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.”
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                       mapvineyards

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Since 2012, TSANTALI is the exclusive distributor of SANTO WINES contributing to the establishment of the new SANTORINI brand.     

Bookmarks for October 2016

Santo Wines Santorini Assyrtiko

Santo Wines Santorini Assyrtiko

A classic benchmark of the Assyrtiko variety thriving in the volcanic soil of Santorini. Vibrant acidity, trademark minerality, lovely fruit. 91 points by Mark Squires (WINE ADVOCATE July 2016).
Klima Klima Organic Assyrtiko

Klima Klima Organic Assyrtiko

Get to taste a mainland expression of the famous Assyrtiko. Organic grapes from Halkidiki, Northern Greece. Fruity and crisp, yet in a more elegant way. 90 points by Mark Squires (WINE ADVOCATE August 2016)

Rapsani Wine Adventure

Beyond standard tours and wine tastings. Discovering the true soul of Rapsani region through an adventurous Mt Olympus ascent. Passing through stunning surroundings. Reviving seductive myths. Exploring unique traditions.

Yummy October

Yummy October

It is getting chillier so a soup sounds fantastic. Especially with a vegetable in season like pumpkin. So how about a creamy soup with Greek yoghurt and honey by Diane Kochilas?
Our white pick

Our white pick

Wine with soup is always tricky. Our flavorful pumpkin soup screams for a white wine of medium body and enough acidity to balance perfectly the sweetness of the vegetable.

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Awards & Press Reviews

Get a full update on our latest International Wine Competition Awards & Reviews by major trade publications and blogs.

News Feed

Volcanism 101 by John Szabo MS in Athens

It was all about salt, grit and power last night in Athens as John Szabo MS presented his book “Volcanic Wines”.  Having spent years researching, the Canadian author argued that there was
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London Greek Wine Festival: Spreading #drinkgreekwine love in London

Care for a sip that will make you feel like an Olympian god?  Super excited to be a part of London Greek Wine Festival organized by The Greek Larder team for the second consecutive year. More than 130
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