Talking about “bench strength”.
7 Golds, 8 Silvers and 3 Bronzes, indeed an impressive medal-winning sum for Tsantali team this year. The results so far prove not only the quality but also the fact that our wine portfolio has a really deep bench.
Besides the “super stars” like Rapsani Grande Reserve that brings home 3 golds (Texsom IWA and Thessaloniki IWSC for 2010 vintage and Mundus Vini for 2011 vintage), the “super values” like Rapsani Reserve and Rapsani grab our attention thanks to their stunning consistency. Organic farming is represented exceptionally well for yet another year by the “up-and-coming” Klima Klima Organic Cabernet Sauvignon, the brand new image for the emblematic Agioritiko Abaton Gold Selection and the Rapsani Pantheon Organic.
18 medals awarded to a line up of great diversity in terms of terroir, grapes, styles and price range. Great distinctions for wines representing all 5 of our signature vineyards (Mount Athos, Rapsani, Halkidiki, Maronia and Naoussa). Isn’ t that great?
The results. So far.
TEXSOM INTERNATIONAL WINE AWARDS
RAPSANI GRANDE RESERVE 2010 – Gold
KLIMA KLIMA ORGANIC CABERNET SAUVIGNON 2014 – Silver
MARONIA MAVROUDI 2013 – Silver
NAOUSSA RESERVE 2013 – Silver
AGIORITIKO ABATON GOLD SELECTION 2012 – Bronze
RAPSANI 2014 – Bronze
RAPSANI RESERVE 2013 – Bronze
THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION
RAPSANI GRANDE RESERVE 2010 – Gold
AGIORITIKO ABATON GOLD SELECTION 2012 – Silver
KLIMA KLIMA ORGANIC CABERNET SAUVIGNON 2014– Silver
METOHI CHROMITSA 2013 red – Silver
MUNDUS VINI SPRING TASTING
RAPSANI RESERVE 2013 – Gold
RAPSANI GRANDE RESERVE 2011 – Gold
MOUNT ATHOS VINEYARDS (red) 2013– Gold & Best Greek Red for the Show / Read exclusive report by Ted Lelekas at I LOVE GREEK WINE here
BERLINER WEIN TROPHY
METOHI CHROMITSA (red) 2013 – Gold
MUNDUS VINI BIOFACH
AGATHON Mt Athos 2013 (red) – Silver
PANTHEON RAPSANI Organic 2014 – Silver
PAR WINE AWARD INTERNATIONAL
KLIMA KLIMA ORGANIC CABERNET SAUVIGNON 2014 – Gold (92pts)
Congrats to our team of Oenologists!
Ilias Antoniadis, our Chief Oenologist, and Grigoris Sotiriadis.
#kudos #tsantaliteam