A unique sweet wine that can be enjoyed with a delicious and easy to make recipe from Diane Kochilas Ingredients: 1 sheet puff pastry ready (refrigerator), cut in half lengthwise 4 large green apples, with peel 2 tbsp. butter ¾ cup. sugar 2 tbsp cognac 1 cinnamon stick 2 rose geranium leaves (optional) 2 tbsp orange liqueur 2 to 3 tablespoons sugar for sprinkling Preparation: Preheat oven to 375°F / 180°C. Cut
A traditional recipe from renowned chef Diane Kochilas to compliment the sweetness of Mavrodaphne Ingredients: 2 1/2 cups all-purpose or cake flour (not self-rising) 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons freshly grated lemon zest 3/4 cup extra virgin Greek olive oil 2 tablespoons Greek yogurt 1 cup honey 1 cup sugar 3 large eggs 1 tablespoon milk 1 tablespoon fresh lemon
A traditional recipe from Diane Kochilas. Ingredients: 1/2 cup coarse bulgur 1/2 cup water 4 tablespoons walnuts 1 garlic clove 1/2 cup coarsely chopped fresh mint leaves 1/3 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons dark seedless raisins 4 dried Greek figs, chopped Grated zest of 1 small orange 2 tablespoons coarsely grated kefalograviera or parmesan cheese Salt and pepper to taste Olive oil for the
Words sometimes fail to describe the experience! Such was the case of the remarkable dinner hosted by our winery and Santo Wines, to welcome The Court of Masters Sommeliers. Headed by @Konstantinos Lazarakis MW, the group that included aspiring Master Sommeliers along with their tutors Ronan Sayburn MS and Brian K. Julian MS, tasted wines from Santorini, Mount Athos, Rapsani and Naoussa. A challenging tasting with 10
A traditional recipe from Halkidiki, recipe by Chef Elias Gotses, chef of Eagles Palace Hotel. Ingredients: 4 royal scallops 1 tender zucchini cream saffron Gratinating: bread crumbs grated graviera cheese dill garlic prosciutto mustard powder olive oil fine chopped parsley Preparation: Saute with extra virgin olive oil the royal scallops with the zucchinis. Prepare the cream with the saffron. Serve in
AWC VIENNA is the most challenging of the world’s renowned wine tasting competitions.Due to the unswayable blind tasting system and the strict tasting rules the competition, the awards are an honor for all the wines that participate. TSANTALI participated with 2 wines, the AGATHON 2011 which was awarded with the gold medal and the unique MOUNT ATHOS VINEYARD 2009 which received the silver medal.
Yet another award at the MUNDUS VINI 2014 competition held in Germany in August.The target of the competition is to promote quality and the marketing of the wines entered. From 2014 an onward, there will be two tastings a year in order to do justice to the needs of the international wine market and producers. These will take place in late February, to coincide with ProWein, and in August, with a view to the Christmas
The news are REALLY good @ WINE & SPIRITS magazine (August14 issue). 90 points for three TSANTALI wines, each one representing a very special terroir (Mount Athos, Maronia Thrace /Ismaros and Rapsani Mount Olympus). HURRAY X 3! #proud Now letS add to the list three more wines, all BEST BUYS: Maronia Mavroudi 2011 (red) 86 pts Rapsani Reserve 2010 (red) 86 pts Nemea Reserve 2009 (red) 87 pts Thumbs up for our par
When Patrick Désy, one of the top influential wine writers in Canada, introduces his „50 wines for the Summer under 25 dolars“ at Le Journal de Montréal… reading about TSANTALI RAPSANI makes us a) proud and b) too excited for a great achievement… because yes, TSANTALI RAPSANI remains one of the best seller BRANDS in the demanding Canadian wine market demonstrating amazing consistency. Thumbs u
Offering a wine trip to our selected vineyards in Utrecht yesterday. At the esteemed IC-wines BV,we were amazed by the interest and knowledge of Greek wines, from those who attended!We enjoyed every minute!