2019 will be a celebratory milestone for both ProWein and TSANTALI. The 25th exhibition will be also marking the 25th year that the historic Northern-Greek wine family will be joining the major trade fair in Dusseldorf, the only winery from Greece with an uninterrupted participation from the very first organization. It was in February 1994 when ProWein first opened its doors to wine professionals. Among the 321 exhib
“Faces of Greek Wine” has triggered the meeting of two of the most notable women in the Greek wine industry today. On the one hand, the author Maria Tzitzi with an impressive resume as a Chemist, Oenologist, Wine Judge in top international competitions and Holder of the Prestigious title of ” Chevalier dans l’Οrdre du Merite Agricol by the French state. On the other hand, Ioanna E. Tsantali, C
In the new issue of OINOXOOS magazine, Dr George Salpingidis, Head of Viticulture Department of Tsantali, explains how a chance that looked like temporary converted into a daily race for 20 years. As “a semester that goes on for more than 20 years” is how Dr. George Salpingidis, Head of Viticulture Department of TSANTALI, describes his career at the historic Greek winery. Upon his return to Greece in1999
”I wish we could put up some of the Christmas spirit in jars and open a jar of it every month.” ~Harlan Miller~ It’s the month of Christmas, so give your days a little magic! #winechristmas #wineisfun #tsantali_light
Gianna Balafouti is the most suitable person to travel your mind through a journey full of aromas and flavours, by just describing her taste experience. She has started her career as a web designer, but in 2009 she decided to make a big change and be occupied with traditional recipes but in a new way, by combining different ingredients which results into brand-new products. Today she teaches Product Development and C
The luxurious and imposing Grande Bretagne Hotel in the centre of Athens hosted for the 5th year the fair “Fine Red Wines” on Sunday 18 November 2018. Considering the concept, the venue and time -shortly before Christmas period kick off- of the event are ideal highlighting an indisputable fact: “Fine Red Wines” is perfectly tuned in every little detail by its organisers (Vinetum and FnL). No w
Map of Flavours, the biggest wine event in Northern Greece, taking place in 1 & 2 December at Congress Centre Ioannis Vellidis, Helexpo. This wine experience is a great chance for everyone who want to taste the wines of some of the most important estates from Greece and their members, who will personally present their wines, new wines of 2018 and even some new labels. Saturday 1 & Sunday 2 December 201
WINE FOLLY, the #1 website about wine and its new trends, suggests our NAOUSSA Xinomavro label as an ideal wine for the keto-diet (ketogenic diet). The low levels of alcohol, 12.2% ABV and the low levels of residual sugars, 1.9 G/L RS, make NAOUSSA Xinomavro a perfect KETO-WINE, with only 99 calories and 0.28G of carbs per 150 ml, suitable for every kind of diet. https://winefolly.com/update/the-realist
[ Overview ] 2018 was an early harvest for both early and late ripening varieties, in all the wine regions we operate in Northern Greece. Due to our Sauvignon blanc replanting in Halkidiki, our vineyard in Maronia in Thrace kicked off this year’s harvest with the first Chardonnay grapes picked on 8 August. The closing curtain was in Rapsani; it was on 25 September when we started harvesting at the highe
TSANTALI is officially in the running for admission to the celebrated club of “WINE STAR AWARDS” winners. The emblematic Greek wine family is among the five nominees in the category of “European Winery of the Year” at the prestigious contest organized annually by WINE ENTHUSIAST. Each year, the most highly regarded individuals and companies that stand out for their contribution in wine and spi
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