So excited to see our WINEnot? campaign in Brazil! WOW! 3 years ago we launched WINEnot? in Athens. A simple idea aiming at making Food & Wine events friendly and affordable. Since then a monthly agenda with smart, value-for-money proposals combining yammy taste with quality wine, became a… habit. An alternative food and wine city guide! At a most attractive price! A super win-win deal for restaurants, wine
TSANTALI was once again present ath the DIONYSIA 2013 Exhibition, one of the leading wine fairs of Greece, held the weekend of February at 8-9-10 Zappeion Athens. In our stands we presented our new labels for SANTO WINES, attracted many people with their new and elegant look. Guests tasted fresh whites and rosé wines, but the labels of CHROMITSAS & METOXI X, the premium AVATON TSIPOURO, and the trilogy of RAPSANI
Our characteristic labels of TSANTALI MONOvarietals have changed and acquired a more modern and fresh identity. Leaving their old patterns behind, the four varieties of MOSCHOFILERO, ATHIRI, MOSCHOMAVRO and AGIORGITIKO are now following a much more minimal look, witha differentiated exterior but keep intact the rich flavor. These Greek varieties offer a stunning feast of aromas and flavors and exemplify the varieties
Gold medal and 94 degrees for TSANTALI ORGANIC Cabernet Sauvignon 2009 from Weinpreis Wine System AG. Our organic label aquired the second highest rating of all Greek wines evaluated, in all categories! Two more silver medals for RAPSANI SELECTED 2008 METOCHI CHROMITSAS Red 2009. Outstanding results! http://www.griechischerweinpreis.de/wine-award-2013/results-2013.html
At the MUNDUS VINI BIOFACH 2013 in Germany, the most prestigious awards regarding certified organic wines, our ABATON 2008 won the silver medal, proving that our green efforts on certified organic cultivation are always appreciated.
All the secrets of the vineyards of Nothern Greece were discovered by winelovers that visited the GRANDE BRETAGNE hotel in Athens. Our team was there once again, showcase a variety of wines from 3 of our signature vineyards, Mount Athos, Maronia and Rapsani. The highlight of the evening was the opening of a vintage bottle of Rapsani and also from Metoxi Chromitsas. The attendance was overwhelming due to the seminars
2013 is year dedicated to the gastronomy of Santorini. An excellent initiative that helps the promotion of this unique destination and its wonderful products. Wine, beans, capers, tomatoes.We strongly support this initiative and our partner SANTO WINES.
Dry – Floral aromas and fragrant fruit. A delightful dry rosé wine, with delicate floral aromas and fragrant fruit on the palate. Food Pairing: Its lively acidity and freshly sliced fruit palate bring the best out of grilled sea and freshwater fish, chicken and creamy pasta dishes.
At the popular London based restaurant “As Greek As It Gets”, visitors experienced an authentic Greek gastronomy night.On Wendesday November 24th, owner Mr. Dimitris Karonis presented his updated menu that was served along with TSANTALI wines, to give everyone some taste of Greece. Wine journalists and bloggers gathered arround the greek traditional recipies whilst drinking fine wines from our homeland. I
Our old time favorite MAKEDONIKOS family has changed. The classic label from TSANTALI aquired a new,improved look that is filled with a more modern and elegant “touch”. But what remains the same is the character of the wine. Still unalterable, this value for money wine has a place on the table of Greek consumers for more than 30 years.