At the popular London based restaurant “As Greek As It Gets”, visitors experienced an authentic Greek gastronomy night.On Wendesday November 24th, owner Mr. Dimitris Karonis presented his updated menu that was served along with TSANTALI wines, to give everyone some taste of Greece. Wine journalists and bloggers gathered arround the greek traditional recipies whilst drinking fine wines from our homeland. I
Our old time favorite MAKEDONIKOS family has changed. The classic label from TSANTALI aquired a new,improved look that is filled with a more modern and elegant “touch”. But what remains the same is the character of the wine. Still unalterable, this value for money wine has a place on the table of Greek consumers for more than 30 years.
This Friday, September 21st, Greek taste and wine will take over the famous RECIPEASE in Notting Hill, London. So excited that our wines,KANENAS white and RAPSANI Reserve, will pair the amazing Greek products by ERGON. And so proud that the event will be hosted by Andy Harris!
Thessaloniki was the meeting point for Brett Jones, Patrick Maclart, Ryan Opaz, Luiz Alberto, Quentin Sadler, Vincent Petre and Ted Leleka on Monday June 18th for a trip into the TSANTALI experience. For 3 days our estimeed guestshad the oppurtunity to learn abou the history of our company, take tours through our wonderous vineyards of Halkidiki and Rapsani and finish up at the mystic vineyard of Mount Athos Metoxi C
For the 7th consecutive year SANI GOURMET FESTIVAL was organised featuting famous chefs that pair their recipies with intriguing wines from all over Greece. The chefs use solely local ingridiens and products and create old traditional recipies with a gourmet twist. We were there with our organic labels, the exquisite METOXI X, the sweet wine Moscato from the island of Limnos and our ABATON tsipouro.
A great Rapsani Tsantali triumph with two Gold Medals at the highly demanding competition Selections Mondiales des Vins Canada 2012. Impressive results for the Greek wines from Mount Olympus. The Gold medals were attributed to Rapsani Grand Reserve 2007 Rapsani Reserve 2008
Today, the most promising way of managing and cultivating the vineyards is through “Precision Agriculture”. It is based on the principal that there cannot be only one way of managing the vineyards, merely due to the fact that in the vineyards homogeneity does not exist, but every square meter of land is different in composition to the next both physically and chemically. The Tsantali Winery started to implement Preci
The collaboration between two ofGreece’s most acknowledged and healthiest companies, marks a new era for Greek Winemaking both withinGreeceand across the boarders. SANTOWINES and TSANTALI have come into agreement creating a new dynamic spectrum for the Greek Winemaking Industry. TSANTALI exclusively takes over the distribution and exclusivity of SANTOWINES inGreece(except for Santorini) and for the overseas markets.