The August 2015 issue of the acclaimed WINE & SPIRITS magazine hailed a moment of pride for our Rapsani wines. Rapsani Grande Reserve 2009, the flagship of Tsantali Rapsani family, was awarded with an impressive 94 points, the highest score of all red wines from Greece tasted. In fact that score had been the highest overall and given to Rapsani Grande Reserve 2009 and two white wines from Santorini (Sigalas and G
“…wouldn’t it be lovely if we all went out of our way to buy a bottle or two of Greek wine over the next couple of weeks? Not because we have delusions of being heroes to the Greek economy, but to show our brilliant Greek wine-loving friends we’re thinking of them.. AND, for goodness sake, because every time I try a new Greek wine I’m ALWAYS glad I did”. VINSPIRE UK chooses “
Santo Wines is awarded with the highest scores among all the Santorini wines in yet another International Competition; this time it is Challenge International Du Vin 2015 that rewarded the Union’s ongoing investment in the production and worldwide promotion of Santorini wines. From Paris Santo Wines brings home three (3) medals: two Golds for SANTORINI ASSYRTIKO GRANDE RESERVE 2012 and SANTORINI NYKTERI 2014, and a S
As the National Selection Procedure is concluded, the list of the “Ambassador Wines” for 2015 New Wines from Greece Campaing is finally set. Very proud to see that our wines hold a prominent position for yet another year. Our Ambassador Wines Tsantali ABATON 2007 Dry red wine from Mount Athos (PGI) – Cabernet Sauvignon and Limnio – Category: Blends Tsantali RAPSANI RESERVE 2011 Dry red wine fr
Ingredients 1 pound linguine, dried or fresh 1 tablespoon olive oil 1/4 cup chopped red onion 3 cloves garlic, minced 1 teaspoon dried thyme 1/2 cup vermouth or dry white wine 1/2 cup reduced-sodium chicken or vegetable broth 1/2 cup sliced pitted green olives 2 tablespoons lemon juice 2 tablespoons drained capers 1 teaspoon finely grated lemon zest Cooked salmon, about 8 ounces, broken up into 2-inch pieces Salt and
The famous Boulud Sud in New York is hosting a Greek Easter Celebration on Tuesday 14 April 2015 at 20:00. Chef Travis Swikard will be preparing a slow-roasted lamb along with many traditional sides and snacks. Mike Madrigale, one of the top Manhattan Sommeliers, will be responsible for the ultimate food and wine pairing, offering a great selection of Wines from Greece. On the list of the event, Santo Wines Santorini
“You probably haven’t heard much about Xinomavro, Krassato and Stavroto grapes, but they ARE palate pleasers”. This is how Yves Mailloux, the acclaimed Quebecois wine blogger, introduces our RAPSANI 2012 as one of the “Top 15 Wines from 11-13$ available at SAQ Canada” at Huffington Post Quebec. His selection was made out of 135 wines in total based on the criteria of quality-price ratio
Bringing home the Gold is one thing; bringing home the Gold and the “Best Red Wine from Greece” distinction is another. Our Rapsani Reserve 2012 has done a remarkable job at MUNDUS VINI 2015 carrying on the proven track record of the Tsantali family’s wines from Mount Olympus. So… pick your fav god -Zeus, Poseidon, Apollo, Hera, Athena, Aprodite- and step into their shoes (oops… sandals)
“Blast away your winter blues with those golden pours from Greece” as suggested by WINE ENTHUSIAST online. And our Santorini Assyrtiko Reserve 2010 is among them! #kudos Read the full article http://www.winemag.com/February-2015/10-Greek-Whites-for-Winter/ Congrats to all winemakers!
Wine is fun as well so… LetS all vote in favour of our snowy Mount Athos vineyard that made it to the shortlist of WINERIST’s Best Wintry Vineyard Photo. The competition is tough with 13 amazingly beautifull photos from all over the world. Click on the link http://www.winerist.com/blog/entry/13-incredible-winter-vineyard-instagram-photos And VOTE for #7!