Ingredients 1 pound linguine, dried or fresh 1 tablespoon olive oil 1/4 cup chopped red onion 3 cloves garlic, minced 1 teaspoon dried thyme 1/2 cup vermouth or dry white wine 1/2 cup reduced-sodium chicken or vegetable broth 1/2 cup sliced pitted green olives 2 tablespoons lemon juice 2 tablespoons drained capers 1 teaspoon finely grated lemon zest Cooked salmon, about 8 ounces, broken up into 2-inch pieces Salt and
The famous Boulud Sud in New York is hosting a Greek Easter Celebration on Tuesday 14 April 2015 at 20:00. Chef Travis Swikard will be preparing a slow-roasted lamb along with many traditional sides and snacks. Mike Madrigale, one of the top Manhattan Sommeliers, will be responsible for the ultimate food and wine pairing, offering a great selection of Wines from Greece. On the list of the event, Santo Wines Santorini
“You probably haven’t heard much about Xinomavro, Krassato and Stavroto grapes, but they ARE palate pleasers”. This is how Yves Mailloux, the acclaimed Quebecois wine blogger, introduces our RAPSANI 2012 as one of the “Top 15 Wines from 11-13$ available at SAQ Canada” at Huffington Post Quebec. His selection was made out of 135 wines in total based on the criteria of quality-price ratio
Bringing home the Gold is one thing; bringing home the Gold and the “Best Red Wine from Greece” distinction is another. Our Rapsani Reserve 2012 has done a remarkable job at MUNDUS VINI 2015 carrying on the proven track record of the Tsantali family’s wines from Mount Olympus. So… pick your fav god -Zeus, Poseidon, Apollo, Hera, Athena, Aprodite- and step into their shoes (oops… sandals)
“Blast away your winter blues with those golden pours from Greece” as suggested by WINE ENTHUSIAST online. And our Santorini Assyrtiko Reserve 2010 is among them! #kudos Read the full article http://www.winemag.com/February-2015/10-Greek-Whites-for-Winter/ Congrats to all winemakers!
Wine is fun as well so… LetS all vote in favour of our snowy Mount Athos vineyard that made it to the shortlist of WINERIST’s Best Wintry Vineyard Photo. The competition is tough with 13 amazingly beautifull photos from all over the world. Click on the link http://www.winerist.com/blog/entry/13-incredible-winter-vineyard-instagram-photos And VOTE for #7!
When looking at the final wine list, there is no doubt that this is going to be an uber fine opportunity for the wine enthusiasts attending. Neither can be doubted that being among some of the most prestigious wines and wineries from all over the world IS a privilege for the wines from Greece. For this fine celebration we wanted to give something “more” with respect to our 120-year history. So we decided
Tiffany’s Wine and Spirits finally revealed their 2014 Wine of the Yeari and it is our own Rapsani Grande Reserve 2008 from Greece. The announcement continues “…Tsantali belongs to the great wine dynasties of Greece. The family began making wine and distilling Ouzo and Tsipouro in 1890. One of 65 labels from the winery, Rapsani is from the foot of Greece’s famous Mount Olympus. This is such an
From Diane Kochilas Goat fricassée with avgolemono (the tangy egg-lemon sauce) is a favorite in Greek homes Ingredients 1 leg of baby goat, cut into serving pieces or 2 shoulders of baby goat, cut into serving pieces 5 tablespoons olive oil 8 artichokes, cleaned 1 pound / 500 gr. porcini mushrooms, cleaned 4 scallions, washed, trimmed and chopped 1 bay leaf 1 bibb lettuce, washed trimmed and cut into big pieces 1 bun
Ingredients: for 4 persons: 4 Rib Eye beef steaks (Wellgoods) about 250g each 4 cherry tomato stalks 12 asparagus 4 artichokes cleaned Juice of ½ lemon Sea salt Pepper Preparation: Boil the artichokes in salted water for 5-7 minutes Throw in the asparagus 2 minutes before the artichokes are ready so they can soften up too Add salt and pepper to the steaks and grill in the oven (grill to your liking e.g. medium, well