Naoussa

The wines

One of the very first Tsantali wines exported. Today the Naoussa range embraces a new packaging.

In the mid-1960s, the Tsantali family started cultivating Xinomavro in Naoussa, which also marks the first exports of TSANTALI.

As the place of origin of the God Dionysus, Naoussa is still a city of wine and vines. The tradition of viticulture in Naoussa counts many years.

1962 at Thessaloniki port. The Tsantali team prepares a cargo for the export markets. which at the time were mostly Germany and USA.

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