Sun, Sea, Soil, Terroir, Grapes
These are the elements we are challenged to transform into quality wines. Believing in the true essence of the vineyard.Expressing our heritage, know-how and instinct.
The grapes are harvested in the cool morning or night hours from August to October. They are picked by hand and placed into small bins in order to avoid bruising and premature crushing of the fruit. They are carried to the winery, where they will be sorted by hand prior to being de-stemmed and “crushed” as they go into the fermenters. Harvest time in Greece is time for celebration.
Fermentation – Wine making