Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for May 2022

Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.


Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

Looking for Awards and Ratings?


Wine Events Calendar

15-17/5 Düsseldorf-Germany, ProWein


Greek Easter Celebration at the famous Boulud Sud in NYC with Santo Wines

The famous Boulud Sud in New York is hosting a Greek Easter Celebration on Tuesday 14 April 2015 at 20:00. Chef Travis Swikard will be preparing a slow-roasted lamb along with many traditional sides and snacks. Mike Madrigale, one of the to
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Huffington Post Quebec: Rapsani 2012 among “Top 15 Wines from 11-13$ available at SAQ”

“You probably haven’t heard much about Xinomavro, Krassato and Stavroto grapes, but they ARE palate pleasers”. This is how Yves Mailloux, the acclaimed Quebecois wine blogger, introduces our RAPSANI 2012 as one of the R
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MUNDUS VINI 2015: Indeed, a divine Olympian feeling

Bringing home the Gold is one thing; bringing home the Gold and the “Best Red Wine from Greece” distinction is another. Our Rapsani Reserve 2012 has done a remarkable job at MUNDUS VINI 2015 carrying on the proven track record o
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