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Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for October 2023


Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.

WORTH READING

Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

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Wine Events Calendar


News


George Salpingidis “A semester that goes on for more than 20 years”

In the new issue of OINOXOOS magazine, Dr George Salpingidis, Head of Viticulture Department of Tsantali, explains how a chance that looked like temporary converted into a daily race for 20 years. As “a semester that goes on for more
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Christmas Spirit

”I wish we could put up some of the Christmas spirit in jars and open a jar of it every month.” ~Harlan Miller~ It’s the month of Christmas, so give your days a little magic! #winechristmas #wineisfun #tsantali_light  
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Gianna Balafouti is tasting the new Tsipouro KANENAS

Gianna Balafouti is the most suitable person to travel your mind through a journey full of aromas and flavours, by just describing her taste experience. She has started her career as a web designer, but in 2009 she decided to make a big cha
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