logo

Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for October 2023


Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.

WORTH READING

Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

Looking for Awards and Ratings?



CLICK FOR THE AGENDA

Wine Events Calendar


News


VorOina Athens 2014

A worthy celebration of the 10-year-anniversary of VorOina Athens was what all the visitors experienced yesterday at Hotel Grande Bretagne. Great wines, top quality Northern Greece producers and a stunning attendance by winelovers! Special
Read More

An AIWS among us…

That must have been quite a moment!Jancis Robinson MW gives the WSET Diploma to Dimitris Grizas, member of our Tsantali Horeca Team in Athens, at the Great Hall of Guidhall in London. Very proud for Dimitris! Congrats to all the Graduates!
Read More

Another MOUNT ATHOS AREA KOUZINA event

The perfect closure of a great night in Paris with a shot of our premium ABATON tsipouro from Mount Athos. Sebastien Ripari, the famous gastronomy manager, enjoyed a fascinating athonite menu by Chef Dina Nikolaou at EVI EVANE bistrot. And
Read More


Back to top

WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien