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Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for September 2022


Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.

WORTH READING

Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

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Wine Events Calendar


News


Wine Commanders review TSANTALI METOXI 2001

The rejuvenation of Mount Athos has been a valuable asset for the Greek winemaking. That blessed land has given birth to wine gems over time reflecting the exquisite Tsantali family’s artisanal legacy. Very proud to read about METOXI
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Debra Meiburg MW explores the Xinomavro variety

It was in late June when Debra Meiburg MW visited the vineyards of Northern Greece exploring the fascinating Xinomavro variety. From Naoussa and Amynteon to Mount Olympus for the acclaimed Xinomavro-blend of Rapsani PDO wine. We love the si
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In Guizhou, southwest China…

The province of Guizhou has a long alcohol culture as the birthplace of the national liqor of MOUTAI. For 4 days (Sep 9-12), major alcohol producers and traders gathered for the 3rd International Beverages Expo. 1,500 exhibitors, 6,000 buye
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