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Welcome to Tsantali

“The question is not how much it will cost to bring this vineyard to life;
  the real question is whether it can give quality grapes or not.
  Evangelos Tsantalis (1913-1996)                                                                                                                                                                                      

The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890.

Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.

The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.

This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.

Bookmarks for October 2023


Iconic brand, new range

Agioritiko Abaton is among the most iconic Greek wine brands highlighting the category of fine wine. Today, the emblematic brand rejuvenates its packaging and launches a brand new wine range.

WORTH READING

Kormilitsa Gold: The Jewel of Mount Athos and Tsantali

By Yiannis Karakasis MW

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Wine Events Calendar


News


At 2018 “Fine Red Wines”

The luxurious and imposing Grande Bretagne Hotel in the centre of Athens hosted for the 5th year the fair “Fine Red Wines” on Sunday 18 November 2018. Considering the concept, the venue and time -shortly before Christmas period
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Map of Flavours

Map of Flavours, the biggest wine event in Northern Greece, taking place in 1 & 2 December at Congress Centre Ioannis Vellidis, Helexpo. This wine experience is a great chance for everyone who want to taste the wines of some of the most
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Have you ever heard the word “Keto”?

  WINE FOLLY, the #1 website about wine and its new trends, suggests our NAOUSSA Xinomavro label as an ideal wine for the keto-diet (ketogenic diet). The low levels of alcohol, 12.2% ABV and the low levels of residual sugars, 1.9 G/L R
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