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KANENAS Red

KANENAS Red

APPELLATION: Varietal wine from Mavroudi & Syrah

TYPE: Red dry wine

VARIETAL COMPOSITION: Mavroudi (50%) & Syrah (50%)

Tasting Note

Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.

  • Skin maceration at low temperature (10-12°C) for 48 hours

    Fermentation in stainless steel tank at ± 22°C for ± 12 days

    Malolactic fermentation in the tank

    Maturation: 10 months in 300Lt  oak.

    Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)

    Ageing: 4 months in the bottle before release

  • 2017 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.2 3.39 5.25 2.6

     

    2016 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13 3.64 4.84 1.9

     

    2015 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.3 3.67 5.36 1.9

     

    2014 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    12.90 3.67 5.00 1.8

     

    2013 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.20 3.67 5.00 1.8

  • 2016 Vintage 

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2018 – SILVER

     

    2015 Vintage

    TEXSOM IWA 2018 – SILVER

    ROBERT PARKER’s WINE ADVOCATE (June 2017) – 88 points

     

    2014 Vintage

    SELECTIONS MONDIALES DES VINS CANADA 2016 – SILVER

    ROBERT PARKER’s WINE ADVOCATE (August 2016) – 89 points

     

    2013 Vintage

    ROBERT PARKER’s WINE ADVOCATE (December 2015) – 90 points

    INTERNATIONAL THESSALONIKI COMPETITION – GOLD

maronia crest series

KANENAS RED_EN_web

maronia crest series

KANENAS: What does it mean and how this name came up? Find out more about the concept by clicking HERE

 

Date: July 11, 2012
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