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KANENAS tsipouro (grape marc brandy)

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KANENAS tsipouro

A new member for the popular KANENAS range. This time an elegant “tsipouro”, a grape marc brandy with natural flavor, produced with the celebrated indigenous white variety of Malagousia

ABV 38% / 76 PROOF / Bottle: 200ml & 500ml

 

Best Spirit of Competition & Gold medal

at Thessaloniki International Wine and Spirits Competition 2020 & 2019

 

 

 

Tasting note

Crystal clear color. On the nose refined aromas of citrus -lemon and tangerine mostly-, as well as notes of violet and sage. The palate is smooth and elegant, with an oily feel and a full flavor of dried apricot and lavender. The finish is long, elegant with peppery hints.


Production

Winemaking

Without adding sulfites. Fermentation in stainless steel tanks at a temperature of 16-18 degrees C. 

 

Distillation

Right after fermentation at small traditional coper stills. 


Awards & Scores

2021

Thessaloniki International Wine & Spirits Competition – Silver medal

 

2020

Thessaloniki International Wine & Spirits Competition – Best Spirit of Competition & Gold medal

 

2019

Thessaloniki International Wine & Spirits Competition – Best Spirit of Competition & Gold medal

 

2018

Thessaloniki International Wine & Spirits Competition – Silver medal

Want to know more about how we make our tsipouros? Click HERE

Tsantali KANENAS Tsipouro _grape marc brandy

Date: December 04, 2017
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