logo

Klima Klima Organic Cabernet Sauvignon

Download

Bottle shot (JPG)  0 K
Label (JPG)  0 K
Fact sheet (PDF)  0 K

KLIMA KLIMA ORGANIC CABERNET SAUVIGNON BIO LOGO

APPELLATION: Protected Geographical Indication (PGI) Halkidiki

TYPE: Red dry wine

VARIETAL COMPOSITION: Cabernet Sauvignon 

PRODUCT OF ORGANIC FARMING

halkidiki crest series

Tasting Note

Deep ruby red color. The nose is vibrant with aromas of black fruit, spices and fine notes of the oak. The palate is rich with well integrated tannins. Lingering finish.

 

    • Skin maceration at low temperature (10-12 degrees C) for 48 hours
    • Fermentation in stainless steel tank at +/- 22 degrees C for +/- 12 days
    • Pumping-over during fermentation in order to keep the cap wet and extract color and tannin
    • Malolactic fermentation in the tank

    Maturation: 12 months in 300 Lt barrels

    Barrels: French oak (50% first fill – 50% 2nd and 3rd fill) 

    Further ageing for 6-8 months in the bottle before release

  • 2018 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    14.3 3.81 4.76 3.4

     

    2017 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    14.5 3.78 4.58 3.1

     

    2016 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.8 3.30 5.55 3.0

     

    2015 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.4 3.59 5.14 2.0

     

    2014 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.6 3.63 5.51 2.0

     

    2013 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
    13.85 3.60 5.50 1.9

    2013 is the first vintage for Klima Klima Organic Cabernet Sauvignon new look.

    PREVIOUS VINTAGES AS TSANTALI ORGANIC CABERNET SAUVIGNON (old label)

    2012 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    14.0 3.50 5.44 1.9

     2011 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    14.0 3.52 5.3 1.9

     2010 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    13.9 3.54 5.06 1.8

  • 2018 Vintage

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2022 – GOLD (91pts)

    MUNDUS VINI BioFach 2020 – GOLD 

     

    2017 Vintage

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2021 – BRONZE

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2020 – SILVER

     

    2016 Vintage

    MUNDUS VINI BIOFACH 2020 – GOLD 

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2019 – SILVER

    MUNDUS VINI Spring Tasting 2019 – SILVER

    PAR WINE AWARD INTERNATIONAL 2019 – SILVER / 89 points

     

    2015 Vintage 

    MUNDUS VINI BIOFACH 2018 – GOLD 

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2018 – BRONZE 

     

    2014 Vintage 

    TEXSOM IWA 2017 – SILVER

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2017 – SILVER 

    PAR WINE GREECE 2017 – GOLD  / 92 points

    ROBERT PARKER’s WINE ADVOCATE (June 2017) – 86 points

     

    2013 Vintage 

    ROBERT PARKER’s WINE ADVOCATE (August 2016) – 88 points

     

    2011 Vintage

    WEINPREIS WINE SYSTEM AG 2015 – GOLD 

    SELECTIONS MONDIALES DE VINS CANADA 2014 – SILVER 

    INTERNATIONAL WINE AND SPIRITS COMPETITION 2014 – BRONZE 

    ULTIMATE WINE CHALLENGE AMERICA 2013 – VERY GOOD / STRONG RECOMMENDATION (87pts)

halkidiki crest series

What does KLIMA KLIMA stand for?

Tsantali is introducing a new brand name and packaging for the celebrated range of organic wines from Halkidiki vineyard.

Next to “Organic” that highlights the viticulture method applied, the name KLIMA KLIMA is added.  The source of inspiration for the new brand is a blending of the words “vine” and “climate”, both called “klima” in Greek. While sharing the same pronunciation, their meaning is completely different, yet equally important to viticulture. With the constant care and attention of the vine grower, the right selection of a vine can thrive under the right climate met in a vineyard. The vine in ongoing interaction with the climate and the rest of the special conditions that characterize a piece of land, will offer wines of sheer personality, able to imprint a sense of place.

The KLIMA KLIMA ORGANIC range by TSANTALI consists of single-varietal wines made from Assyrtiko (white), as well as Cabernet Sauvignon and Merlot (reds). The grapes are organically grown at the Tsantali family’s privately owned vineyard at Agios Pavlos in Halkidiki, at a total area of 17 hectares. There, apart from organic farming, integrated crop management (ICP) is implemented, a holistic approach to sustainable agriculture. It must be pinpointed that TSANTALI has been among the very first Greek wineries to implement certified organic farming since early 2000 in the vineyards in Halkidiki, Mount Athos, Maronia and Rapsani.

halkidiki crest series

CABERNET SAUVIGNON ORGANIC_EN_web


foodie club

 What about a Greek stifado with a twist? Click for the recipe.

halkidiki crest series


tsantali organic waitrose

Looking for our wine in UK?

You will find it under a different label, made especially for WAITROSE.

 

Date: August 10, 2016

Search


Instagram