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Kormilitsa red

KORMILITSA red

APPELLATION: Protected Geographical Indication (PGI) Mount Athos

TYPE: Red dry wine

VARIETAL COMPOSITION: Cabernet Sauvignon (80%), Limnio (20%)

PRODUCT OF ORGANIC FARMING

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Tasting note

Deep purple colour, intense, with ruby highlights. Aromatic character of small dark fruits, spices and vanilla. Herbal aromas that give complexity to the background. Dry on the pallet with well-structured tannins, full-bodied and complex tasty palette that is dominated by the fruit and the sweet spices. Unique and long aftertaste.

  • Pre-fermentation maceration at 10°-12° C for 48 hours. Fermentation in stainless steel tanks at approx. 22° C for 12 days. During fermentation, lees stirring (batonnage) takes place to keep the lees in contact with the wine and extract the tannins and the anthocyanins of the grapes as well as flavour, aroma and texture. After the end of the alcoholic fermentation, malolactic fermentation starts.

    Maturation: 10 months in 300 Lt French oak (40% 1st fill, 60% 2nd and 3rd fill)

    Ageing: 6 months in the bottle before release

  • 2015 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
     13.5  3.22  5.40 2.4

     

    2014 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
     13.5  3.56  5.3 2.0

     

    2013 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
     13.0  3.69  5.4 1.9

     

 

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Date: May 23, 2019
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