Location: Small vineyards around the Corinthian Gulf, up to 200 m above sea level
Climate: Mild Mediterranean
Varietal composition: Mavrodaphne
Harvest: End of September
Classification: Mavrodaphne Protected Designation of Origin
Vinification techniques: The grape is vinified until approximately half the sugars have been converted into alcohol. The fermentation is stopped with the addition of wine alcohol to the fermented must, bringing the wine to 18% alcohol.
Ageing: Five years in oak.
Character: A highly distinctive elegant after dinner wine of great complexity. A deep chestnut colour and exquisite bouquet marked by the aromas of dried raisins and figs with just a hint of coffee and vanilla. On the palate, wonderful flavours of dried raisins, dates and figs, toasted beans and spices. As it ages further, it will acquire an increased smoothness and its bouquet will become more harmonious and complex. Full-bodied, well structured, lingering aromas, with an alluring finish.
Serving suggestions: A wonderful accompaniment to sweet or bold flavours, such as dark chocolate or blue cheese. An excellent match for marzipan, vanilla ice cream, pecan pie and carrot cake.
Serving temperature: Best served at 16-17 oC as an after dinner drink, on its own or with a selection of desserts.