logo

Mavrodaphne of Patras

MAVRODAPHNE OF PATRAS

APPELLATION: Protected Designation of Origin (PDO) Mavrodaphne of Patras 

TYPE: Red liqueur wine 

VARIETAL COMPOSITION: Mavrodaphne


Tasting Note

Lovely aromas of raisins and plums. Rich, dried fruit flavors with good acidity that balances this sweet wine. Long finish with a rich fruit that lingers.

  • The vinification is conducted until approximately half the sugars have been converted into alcohol. The fermentation is terminated with the addition of wine distillate to the fermented must, bringing the wine to 15% alcohol. It is then aged for at least one year in oak.
    Best served slightly chilled (8o C). 


  •  ABV (alc by vol)  pH  RS
     15  3.56  120

Date: July 11, 2012
WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien