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Metohi Chromitsa Red

METOHI Chromitsa Red

*pronounced Meh-TOH-hee

APPELLATION: Protected Geographical Indication (PGI) Mount Athos

TYPE: Red dry wine

VARIETAL COMPOSITION: Limnio (40%) & Cabernet Sauvignon (60%)

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Tasting Note

A wine with ruby red color of medium intensity. The nose offers a lovely array of red cherries, fresh herbs and spicy oaky aromas. The palate is round and velvety. Medium finish.  

    • Traditional red vinification in open vats
    • Skin maceration at low temperature (10-12°C) for 48 hours
    • Fermentation in stainless steel tank at ± 22°C for ± 12 days
    • Malolactic fermentation in well-toasted small oak barrels follows the fermentation
    • Maturation: 8 months in 300 Lt French oak (40% 1st fill, 60% 2nd and 3rd fill)
    • Ageing: 6 months in the bottle before release

  • 2016 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
     12.9  3.54  5.02 2.0

     

    2015 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
     12.8  3.56  5.26 2.0

     

    2014 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
     12.8  3.37  5.44  1.8

     

    2013 Vintage 

    ABV (alc by vol) pH TA (gr/lt) RS
     13.55  3.50  5.15  1.8

     

    2012 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
     13.55  3.50  5.13  1.8

  • 2014 Vintage

    MUNDUS VINI Spring Tasting 2018 – SILVER (german label)

     

    2010 Vintage

    THESSALONIKI INTERNATIONAL WINE COMPETITION 2012 – GOLD

    CONCOURS MONDIAL DE BRUXELLES 2011 – SILVER

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METOXI CHROMITSA RED_EN_web

METOHI CHROMITSA RED @ CINQUE WINE BARMount Athos crest line new

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METOHI CHROMITSA After sunset - TSANTALI COPYRIGHT

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Date: July 11, 2012
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