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Santo Sparkling Rose Demi Sec

SANTO SPARKLING ROSE DEMI SEC 

The first ever Sparkling Rose wine from a producer from the island of Santorini produced in a limited number of bottles

TYPE: Rose sparking demi sec (tank method)

VARIETAL COMPOSITION: 50% Assyrtiko – 50% Mandilaria

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Tasting Note

Crystal-clear, pale pink color with violet hues. The fine mousse offers persistent chains of bubbles. The nose is vibrant with layered aromas of cherry and red berries. The bright acidity brings in a quality of freshness and crispiness on the palate, beautifully balancing the sugars. The cherry flavors lead to a pleasant, long finish.

  • Vine parcels at Pyrgos Village at an altitude up to 400 meters above sea level.

    Age of vines: 20-60 years

    Planting density: 2,000-2,300 plants per hectare

    Yield per hectare: 3,000 Kg

    Early harvest grapes from the village of Pyrgos. After cooling them down at 5°C, the juice was left to settle down. Fermentation resulted to the base Santorini wine. Second fermentation took place in closed steel tanks for a period of 20 days. Stabilization, filtration and bottling.

  • 2017 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    10.6 3.41 5.2 42.8

     

    2015 Vintage – 1st vintage launched / 6,500 bottles produced

    ABV (alc by vol) pH TA (gr/lt) RS
    11.0 2.75 5.3 45.1

  • 2015 Vintage – 1st vintage launched

    THESSALONIKI INTERNATIONAL WINE AND SPIRITS COMPETITION 2018 – BRONZE

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santo sparkling rose via instagram

 

Our portfolio also includes the very first Sparkling Assyrtiko from a Santorini producer. The celebrated Santo Sparkling Methode Traditionnelle by SantoWines.

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Date: June 21, 2017
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