APPELLATION: Protected Designation of Origin Nemea

TYPE: Red dry wine

VARIETAL COMPOSITION: Agiorgitiko (100%)

Tasting Note

Deep ruby red color. Fruit-driven nose with hints of juicy blackberries and plums. The palate is round and rich with balanced acidity and lingering tannins Medium to long finish.

  • Destemming and light crushing. Classic red vinification.

    Alcoholic fermentation for about 8-10 days. Skin contact for 2-3 days.

    Malolactic fermentation.


    Maturation: 8 months in 300 Lt French oak

    Barrels: 25% new and 75% second and third fill

    Further ageing for 4 months in the bottle before release

  • 2015 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.4 3.55 5.5 1.8


    2014 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.4 3.55 5.51 1.9


    2013 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.5 3.59 5.10 1.9


Date: July 11, 2012
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