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Nemea

NEMEA

APPELLATION: Protected Designation of Origin (PDO) Nemea

TYPE: Red dry wine

VARIETAL COMPOSITION: Agiorgitiko (Saint George) 100%


Tasting Note

Deep ruby red color. Fruit-driven nose with hints of juicy blackberries and plums. The palate is round and rich with balanced acidity and lingering tannins Medium to long finish.

  • Destemming and light crushing. Classic red vinification. Alcoholic fermentation for about 8-10 days. Skin contact for 2-3 days. Malolactic fermentation.

    Maturation: 8 months in 300 Lt French oak  (25% 1st fill, 75% 2nd and 3rd fill)

    Ageing: 4 months in the bottle before release

  • 2021 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.3 3.60 4.95 2.2

     

    2017 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.8 3.49 5.06 2.5

     

    2016 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.6 3.59 5.14 2.4

     

    2015 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.4 3.55 5.5 1.8

     

    2014 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.4 3.55 5.51 1.9

     

    2013 Vintage

    ABV (alc by vol) pH TA (gr/lt) RS
    12.5 3.59 5.10 1.9


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Date: July 11, 2012